Monday, February 23, 2009

Sliders

Sliders are a delicious version of a hamburger... like a baby hamburger.. but those cute little hamburgers, fresh from the womb, still dripping in after birth, is not what I am referring to today. I'm talkin' sliders for your tires baby! Yes, I am fun. Go to taco bell or some other fast food restaurant you really don't give two shits about. Get your food to stay. Once you're done scarfing down your quote-unquote "meal," take your plastic trays. (Two of them). Am I recommending stealing? Maybe.. Drive to an empty parking lot. Stop and put the trays in front of your back two tires. Slowly roll up on them so the back tires are on the centers of the trays. Put on the emergency brake. (YOUR CAR NEEDS TO BE FRONT WHEEL DRIVE.) The brake will lock your back tires on the trays. Now start doing "doughnuts." These bad boys slide all over the place. Super fun. Super wild. Its a naughty but fun activity to do on the weekend. Be wild and I guess be safe too.... well .. if you're cute.

Wednesday, February 18, 2009

The World's First Pancake

College is a time of experimentation and innovation. As I have ventured into areas unknown to the new world, I have stumbled upon a thing, nay, an experience. With out further adieu, I present to you the worlds first pancake. You may be thinking "the pancake has been around for millenia. The Mayan's would have pancake breakfast socials after sacrafice." And though you may be right, the Mayan's weren't dining on this innovative 21st century snack. The pancake came to me in a dream. Its very similar to making a regular ol' pancake. EXCEPT THE BATTER IS CAKE BATTER!!!!!!! Its both innovative AND delicious. Of course if we are eating pancakes of the future, we are gonna need syrup and ice cream of the future, naturally this notion leans towards Dippin' Dots™. But Dippin' Dots™ are the ice cream of now. We need a new innovative ice cream. I came up with pancakes, its someone elses turn to think of ice cream. As for syrup, the best that I have come up with is super heated frosting so its liquidy, or maybe add a little milk or something to the frosting to kinda liquidy it up. Its an experience. I recommend giving it a whirl.

Bon Appetite!!!!